Layered Fruit Parfaits

• 3 qt. Hot water (140 degrees F to 160 degrees F)
• 2 pkg. JELL-O Lemon Flavor Sugar Free Gelatin
• 3 qt. whipped topping
• 2-1/4 qt. canned fruit cocktaill, drained

1. Add hot water to gelatin mix; stir until completely dissolved.
2. Pour into full-size hotel pan (or into 1/4-hotel pan for trial recipe).
3. Refrigerate 30 min.
4. or until gelatin is thickened but not set.
5. Fold whipped topping into 3 cups of the gelatin (or into 1/2 cup of the gelatin for trial recipe).
6. Pour 1/2 cup of the gelatin mixture into each of 36 parfait glasses (or into each of 6 parfait glasses for trial recipe); top each with 1/4 cup fruit and 1/3 cup of the remaining gelatin.
7. Refrigerate 2 hours or until gelatin is firm.

water, jello, whipped topping, fruit cocktaill

Taken from www.kraftrecipes.com/recipes/layered-fruit-parfaits-97816.aspx (may not work)