Baked Steak With Oyster Filling

• 2 lbs round steaks, cut 1/2 inch thick
• 14 teaspoon salt
• 14 teaspoon paprika
• 3 tablespoons flour
• 14 cup water
• 1 cup oyster, chopped
• 2 cups breadcrumbs
• 1 tablespoon parsley, minced
• 14 teaspoon celery seed
• 14 teaspoon onion, minced
• 4 tablespoons butter, melted

1. To make the filling, mix all ingredients together lightly.
2. Pound steaks and sprinkle with seasonings.
3. Spread on steak in a shallow pan, cover with filling and top with remaining steak.
4. Sprinkle with flour, add water and cover.
5. Bake at 350F for 1 1/4 hours.
6. Baste occasionally, adding more water if necessary.
7. After the first 1/2 hour, potatoes, onions and carrots may be added to cook with the meat.

salt, paprika, flour, water, oyster, breadcrumbs, parsley, celery, onion, butter

Taken from www.food.com/recipe/baked-steak-with-oyster-filling-306469 (may not work)