My Favorite Meatballs!

• 1 lb ground mild italian sausage
• 1/4 cup white onion (chopped finely)
• 3 clove garlic (minced)
• 3 tbsp italian bread crumbs
• 1/4 cup mozzarella (shredded)
• 1 pinch salt & pepper
• 1/4 cup olive oil

1. In medium bowl, combine first 6 ingredients.
2. Shape meat into balls (slighlty smaller than a golfball)
3. Heat olive oil in medium skillet over medium-high heat.
4. Add meatballs.
5. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
6. Drain on paper towels
7. *I like mine in vodka sauce with linguine!

ground mild italian sausage, white onion, clove garlic, bread crumbs, mozzarella, salt, olive oil

Taken from cookpad.com/us/recipes/359689-my-favorite-meatballs (may not work)