Mushroom-Rice Salad

• 2 Tbsp. butter or margarine
• 1 small onion, chopped
• 1 can (14-1/2 oz.) beef broth
• 1 cup frozen peas
• 1 can (4-1/2 oz.) sliced mushrooms, undrained
• 1/4 cup PLANTERS Slivered Almonds
• 2 cups instant white rice, uncooked

1. Melt butter in 2-qt.
2. saucepan.
3. Add onions; cook and stir until crisp-tender.
4. Add broth, peas, mushrooms and almonds; stir.
5. Bring to boil.
6. Stir in rice; cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork before serving.

butter, onion, beef broth, frozen peas, mushrooms, instant white rice

Taken from www.kraftrecipes.com/recipes/-12248.aspx (may not work)