Smoky Apple and Cheddar Salad

• 4 slices bacon, cut into 1 inch pieces
• 4 ounces rectangular chunk cheddar cheese, halved
• 14 cup olive oil
• 2 tablespoons white vinegar
• 2 tablespoons chopped fresh dill
• 2 tablespoons finely chopped onions
• 1 teaspoon sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 head green leaf lettuce, torn, 8 cups
• 1 gala apples, cored, cut into 1/2 inch wedges

1. In large nonstick skillet over medium high heat, cook bacon, stirring frequently, until crisp, 8-10 minutes.
2. Drain on paper towels.
3. Cut cheese into 1/4 inch thick slices.
4. Using 1 1/2 inch shamrock-shaped cookie cutter, cut out 16 shamrocks.
5. In large bowl, whisk oil, vinegar, dill, onion, sugar, salt and pepper.
6. Add lettuce, apple and bacon; toss to coat with dressing.
7. Add shamrocks; toss gently.

bacon, rectangular chunk, olive oil, white vinegar, dill, onions, sugar, salt, pepper, green leaf lettuce, gala apples

Taken from www.food.com/recipe/smoky-apple-and-cheddar-salad-359874 (may not work)