Raspberry Shrimp and Fruit Salad

• 2 lbs medium shrimp, cooked,peeled,deveined and chilled
• 1 cup chopped celery
• 12 cup chopped green onion
• 1 cup peeled cored and chopped granny smith apple
• 2 cups cantaloupe, cut into 1/2 inch cubes
• 2 cups hulled and quartered strawberries
• 6 cups mixed salad greens
• 1 cup vegetable oil
• 12 cup raspberry vinegar
• 1 envelope lipton savory herb with garlic soup mix
• 1 tablespoon sugar

1. In a big bowl, mix together the first 6 ingredients.
2. Place salad greens on individual plates.
3. In a small bowl, mix together the dressing ingredients using a whisk.
4. Pour 1/2 cup dressing mixture over the shrimp mixture; toss to coat.
5. Drizzle about 2 tablespoons of dressing over the salad greens on the individual plates.
6. Spoon shrimp mixture over the salad greens and serve with remaining dressing.

shrimp, celery, green onion, granny smith apple, cantaloupe, strawberries, mixed salad greens, vegetable oil, raspberry vinegar, garlic soup, sugar

Taken from www.food.com/recipe/raspberry-shrimp-and-fruit-salad-92983 (may not work)