Polvo Frito - Fried Octopus

• 1 kg octopus
• 3 large eggs
• 1/4 cup milk

1. Precook 1 kg of octopus, drain and cool.
2. Cut it up into generous chunks.
3. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley.
4. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden.
5. Serve.

octopus, eggs, milk

Taken from recipeland.com/recipe/v/polvo-frito-fried-octopus-40553 (may not work)