Remoulade SauceA Must if You Like Shrimp and Crabmeat.

• 2/3 cup olive oil
• 1/2 cup Creole mustard
• 1/4 cup apple cider vinegar
• 2 green onions (bulbs only), finely sliced
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

1. In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper.
2. Puree, transfer to a bowl, cover, and chill before serving.

olive oil, creole mustard, apple cider vinegar, green onions, garlic, paprika, salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/remoulade-sauce-a-must-if-you-like-shrimp-and-crabmeat-391585 (may not work)