Zesty Salsa Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups thick and chunky salsa
• 3/4 cup sliced pitted black olives
• 2 Tbsp. chili powder

1. Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended; cover.
2. Refrigerate at least 3 hours to allow flavors to blend.
3. Serve as a spread for tortilla chips or crackers, or spread onto bread slices and fill with desired sandwich ingredients.

philadelphia original cream cheese, chunky salsa, black olives, chili powder

Taken from www.kraftrecipes.com/recipes/-2290.aspx (may not work)