Baked Herbed Chicken Breast

• 2 12 lbs boneless chicken breasts
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons white wine worcestershire sauce
• 12 teaspoon basil
• 14 cup diced onion
• 14 teaspoon oregano
• 2 minced garlic cloves
• 14 cup lemon juice

1. Heat olive oil and butter in baking pan and add remaining ingredients.
2. Stir and then add chicken, turning to coat.
3. Bake uncovered at 375F for 30 minutes.
4. Turn and bake 15 minutes more.

chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, onion, oregano, garlic, lemon juice

Taken from www.food.com/recipe/baked-herbed-chicken-breast-69844 (may not work)