Dutchy Crust Oatmeal Fruit Muffins Recipe

• 1 1/2 c. flour
• 1/2 c. oats
• 1/2 c. packed brown sugar
• 2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 c. fresh or possibly partially thawed frzn cranberries or possibly other fruit
• 2 Large eggs
• 1/2 c. buttermilk
• 1/2 c. butter, melted

1. Prepare Dutchy Crust by mixing all crust ingredients together till crumbly; set aside.
2. In large bowl, mix flour, oats, sugar, baking pwdr and baking soda.
3. Add in fruit; stir to coat.
4. In a small bowl, beat Large eggs with fork; beat in buttermilk and butter.
5. Add in to flour mix; stir just till blended.
6. Fill greased muffin tins 2/3 full; top with Dutchy Crust.
7. Bake in preheated 400 degree oven for 15-20 min, or possibly till toothpick inserted in center comes out clean.

flour, oats, brown sugar, baking pwdr, baking soda, cranberries, eggs, buttermilk, butter

Taken from cookeatshare.com/recipes/dutchy-crust-oatmeal-fruit-muffins-14953 (may not work)