Tuna Noodle Casserole

• 8 ounces noodles
• 2 (7 ounce) cans tuna, well drained
• 12 cup low-fat sour cream
• 12 cup low-fat mayonnaise
• 34 cup milk
• 1 cup mushroom, sauteed
• 14 cup frozen peas
• 1 14 teaspoons salt
• 14 teaspoon pepper
• 12 cup cheddar cheese, shredded
• 12 cup crouton
• 14 cup parmesan cheese, grated

1. Preheat oven to 350.
2. Cook and drain noodles.
3. Return to pan.
4. Add to noodles: tuna, sour cream, mayonaise, milk, mushrooms, peas, salt, pepper and 1/4 cup shredded cheese.
5. (you can either mix it all in now or put half on top of casserole in the next step.
6. Sprinkle 1/4 cup shredded cheese on top of casserole.
7. Crush croutons, as finely as you like.
8. Sprinkle croutons over top of casserole.
9. Bake for 30-40 minutes.

noodles, tuna, lowfat sour cream, lowfat mayonnaise, milk, mushroom, frozen peas, salt, pepper, cheddar cheese, crouton, parmesan cheese

Taken from www.food.com/recipe/tuna-noodle-casserole-315270 (may not work)