Sauteed Eggplant and Mushroom with Herbs

• 1 medium eggplant
• 1 pack mushrooms, any kind
• 1 clove garlic
• 2 Tbsp olive oil
• 2 sprigs thyme
• 6 leaves basil
• to taste Salt & pepper

1. Crush garlic.
2. Put olive oil and garlic in pot and heat on low until fragrant.
3. Add eggplant and saute for 2-3 minutes until coated in oil.
4. Add mushrooms and thyme and briefly saute.
5. Sprinkle with a little salt & pepper.
6. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
7. Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
8. When eggplant is cooked, toss in the basil leaves and briefly saute.
9. Adjust taste with salt & pepper.
10. Bon apetit!

eggplant, pack mushrooms, clove garlic, olive oil, thyme, basil, salt

Taken from cookpad.com/us/recipes/277526-sauteed-eggplant-and-mushroom-with-herbs (may not work)