Cream Puff Dessert

• 1 c. water
• 1/2 c. butter (no substitute)
• 1 c. all-purpose flour
• 4 eggs
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 (3.9 oz.) pkg. instant chocolate pudding mix
• 1 (8 oz.) carton frozen whipped topping
• 1/4 c. milk chocolate ice cream topping
• 1/4 c. caramel ice cream topping
• 1/3 c. chopped almonds

1. Puff Pastry: In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms.
2. Remove from heat and let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 x 9 x 2 baking dish. Bake at 400u0b0 for 30 to 35 minutes or until puffed and golden brown. Cool completely.

water, butter, flour, eggs, cream cheese, cold milk, instant chocolate pudding mix, frozen whipped topping, milk chocolate ice cream, caramel ice cream topping, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76199 (may not work)