Lasagna Superb

• 2 medium onions, chopped
• 3 Tbsp. olive or salad oil
• 1 lb. Italian sausage, ground
• 1 lb. ground beef
• 1 clove garlic, minced
• 2 cans (8 oz. each) tomato sauce
• 1 (6 oz.) can tomato paste
• 1 c. water
• 1 tsp. oregano
• salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1 (12 oz.) pkg. lasagna noodles
• water
• 1 lb. Ricotta or cottage cheese
• 1/2 lb. Cheddar cheese, grated
• 1/2 lb. Mozzarella cheese, grated
• 1 c. Parmesan cheese

1. In large
2. frying
3. pan,
4. saute
5. onion in oil until soft; add Italian
6. sausage
7. and
8. beef
9. and garlic and cook, stirring until meat is browned.
10. Stir in tomato sauce, tomato paste and 1 cup water.
11. Add 1 teaspoon salt, oregano, pepper and sugar, stirring until mixed.
12. Cover pan and simmer about 1 1/2 hours, if
13. you want fully developed flavor.
14. Meanwhile, cook noodles in
15. salted boiling
16. water
17. as
18. package directs, until tender, about 15 minutes.
19. Drain,
20. rinse
21. in cold water, drain again. Arrange 1/2 of
22. noodles
23. in
24. bottom
25. of 9 x 13-inch pan.
26. Add layers of Ricotta cheese, Cheddar cheese and 1/2 of the sauce. Layer the other 1/2 noodles, Mozzarella cheese and 1/2 sauce. Top with Parmesan.
27. Bake at 350u0b0 for 30 minutes.

onions, olive, italian sausage, ground beef, clove garlic, tomato sauce, tomato paste, water, oregano, salt, sugar, pepper, lasagna noodles, water, ricotta, cheddar cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625481 (may not work)