Tostada Dip Recipe

• 20 ounce. refried beans
• 1 tbsp. picante sauce
• 2 avocados
• 3 tbsp. mayonnaise
• 6 tbsp. lowfat sour cream
• 1 sm. pkg. taco seasoning
• 1 (7 ounce.) can diced Ortega chiles
• 8 ounce. grated Jack cheese
• 8 ounce. grated Cheddar cheese
• 1 sm. can minced or possibly sliced olives
• 2 tomatoes
• 3 green onions
• Tortilla or possibly corn chips

1. Spread in layers in 9 x 12 inch glass dish.
2. Layer 1: Refried beans mixed with picante sauce.
3. Spread in bottom of dish.
4. Layer 2: 2 mashed avocados sprinkled with lemon juice.
5. Layer 3: Mix together mayonnaise, lowfat sour cream and taco seasoning mix.
6. Layer 4: Can diced Ortega chiles.
7. Layer 5: Grated Jack and Cheddar cheese.
8. Layer 6: Can olives.
9. Layer 7: 2 hard tomatoes, finely minced.
10. 3 green onions, finely minced.
11. Dip with tortilla chips or possibly corn chips.

beans, picante sauce, avocados, mayonnaise, sour cream, taco seasoning, chiles, cheese, cheddar cheese, olives, tomatoes, green onions, tortilla

Taken from cookeatshare.com/recipes/tostada-dip-2881 (may not work)