Chicken Zucchini Creole Style Recipe

• 2 (3 lb.) fryers, cut up
• 5 tbsp. butter
• 1 c. minced onion
• 1/2 c. minced green pepper
• 1 clove garlic, chopped
• 1/3 c. flour
• 1 1/4 teaspoon salt
• 1/2 teaspoon basil leaves
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon pepper
• 1 (13 3/4 ounce.) can chicken broth
• 1 (1 pound 12 ounce.) can Italian tomatoes
• 1 pound zucchini (3 med., sliced)
• 2 tbsp. parsley

1. Brown chicken in butter.
2. Remove from pan and saute/fry onion, green pepper and garlic in drippings.
3. Don't brown.
4. Stir in flour and spices.
5. Cook 1 minute.
6. Gradually stir in chicken broth.
7. Drain and cut up the tomatoes and add in with chicken broth.
8. Bring to a boil.
9. Add in chicken.
10. Cover and simmer 20 min.
11. Add in zucchini, cover and simmer additional 20 min or possibly till tender.
12. Garnish with parsley.
13. Makes 8 servings.

fryers, butter, onion, green pepper, clove garlic, flour, salt, basil, oregano, pepper, chicken broth, italian tomatoes, zucchini, parsley

Taken from cookeatshare.com/recipes/chicken-zucchini-creole-style-34187 (may not work)