Hearty Golden Chowder

• 2 cups cold water
• 2 cups chopped potatoes
• 1/2 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 1 Tbsp. chopped fresh chives
• 1 tsp. salt
• dash pepper
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup flour
• 2 cups milk
• 2 cups KRAFT Shredded Sharp Cheddar Cheese

1. Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat.
2. Reduce heat to low; cover.
3. Simmer 10 minutes.
4. Do not drain.
5. Melt butter in large saucepan on low heat.
6. Stir in flour.
7. Cook 2 minutes or until bubbly.
8. Gradually add milk, stirring until well blended.
9. Cook on medium heat until mixture boils and thickens, stirring constantly.
10. Add cheese; cook until melted, stirring constantly.
11. Add vegetable mixture; cook until heated through.
12. Do not boil.

cold water, potatoes, carrots target, celery, onion, fresh chives, salt, pepper, butter, flour, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hearty-golden-chowder-51634.aspx (may not work)