Chilli Sausage Rolls

• 1 kg pork mince
• 14 cup chopped coriander
• 13 cup sweet chili sauce
• 1 seeded & finely chopped chili (red)
• 2 teaspoons grated ginger
• 2 cups fresh breadcrumbs (4 slices toast)
• 1 egg, lightly beaten
• 1 tablespoon salt reduced soy sauce
• 3 spring onions, finely sliced
• 1 garlic clove, crushed
• 4 sheets ready rolled frozen puff pastry, thawed
• 1 egg, etra, lightly beaten

1. Preheat oven to 200 degree celcius.
2. Cut each pastry sheet in half.
3. Mix together 1st 10 ingredients up to & including crushed garlic.
4. Divide the miture into 8.
5. Roll each portion into a sausage shape and place along the centre of each pastry half.
6. Roll to enclose placing the pastry seam underneath.
7. Cut each roll into 4 & place on baking trays lined with baking paper.
8. Brush with extra egg.
9. Bake for 25 minutes until golden and cooked through.
10. Serve with extra chilli sauce.

pork, coriander, sweet chili sauce, ginger, fresh breadcrumbs, egg, salt, spring onions, garlic, pastry, egg

Taken from www.food.com/recipe/chilli-sausage-rolls-504342 (may not work)