Just Cause

• Five 1-inch cubes of cantaloupe
• 1 1/2 ounces cachaca, preferably Novo Fogo Silver
• 3/4 ounce fresh lemon juice
• 2/3 ounce Simple Syrup
• 1/4 ounce aloe vera liqueur or juice
• Dash of fennel bitters
• Ice
• 1 ounce chilled Prosecco
• 1 mint leaf, smacked, for garnish

1. In a cocktail shaker, muddle the cantaloupe.
2. Add the cachaca, lemon juice, Simple Syrup, aloe vera liqueur and bitters.
3. Fill the shaker with ice and shake well.
4. Strain into a chilled flute and top with the Prosecco.
5. Clap the mint leaf between your hands over the cocktail to release the essential oils and add to the glass.

cantaloupe, cachaca, lemon juice, simple syrup, vera liqueur, bitters, mint leaf

Taken from www.foodandwine.com/recipes/just-cause (may not work)