Jalapeno Potato Fritters

• 1 package Potato Hashbrowns
• 1 Green Onion
• 1 cup Grated Cheese
• 1/4 cups Bacon Bits
• 1 teaspoon Salt
• 2 Eggs
• 1 Jalapeno
• Ranch Dressing

1. Mix hashbrowns, onions, cheese and bacon in a bowl.
2. Add salt and eggs.
3. Mix again.
4. Take a small handful and put it on a cookie sheet with parchment paper.
5. Press it down and make a little patty.
6. Better to make it on the cookie sheet than in your hands as its really sticky.
7. Bake at 375 for 20 minutes.
8. Turn over and bake again until the bottom is crispy.
9. Top with a some chopped jalapeno pepper and ranch dressing.
10. Better to eat hot/warm.

hashbrowns, green onion, grated cheese, bacon, salt, eggs, dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-potato-fritters/ (may not work)