Raspberry - Orange Sauce

• 2 teaspoons tapioca flour
• 14 cup orange juice
• 2 teaspoons raspberry jam
• 1 cup frozen unsweetened raspberries

1. In a saucepan dissolve flour into orange juice, stir in jam.
2. Cook over medium heat until mixture boils, reduce heat and simmer for about 5 minutes or until thickened Remove from heat and serve.

tapioca flour, orange juice, raspberry jam, raspberries

Taken from www.food.com/recipe/raspberry-orange-sauce-34039 (may not work)