MOMS POOR MANS SHEPARD PIE

• 6 each LARGE RED POTATOES OR 10 EA SMALL RED POTATOES
• 1 lb HAMBURGER
• 1 tbsp garlic
• 1 tbsp Oregano
• 1 tbsp BASIL
• 1 can WHOLE KERNAL CORN
• 1 tbsp SALT
• 1 tbsp black pepper
• 1 1/2 cup CHEDDAR CHEESE

1. CUT POTATOES INTO 4'S-BOIL FOR ABOUT 10 MINS UNTIL TENDER
2. BROWN GROUND BEEF W/GARLIC-BASIL & OREGANO
3. DRAIN POTATOES - DRAIN 1/2 GROUND BEEF FAT (POTATOES WILL SOAK UP REMAINING)
4. MIX POTATOES AND BEEF-ADD CORN-SIMMER FOR 10 MINS-ADD SALT & PEPPER
5. ADD CHEDDAR CHEESE - ENJOY

red potatoes, hamburger, garlic, oregano, basil, kernal, salt, black pepper, cheddar cheese

Taken from cookpad.com/us/recipes/340328-moms-poor-mans-shepard-pie (may not work)