Fennel & Orange Salald

  1. In a bowl, combine the fennel, oranges and red peppers.
  2. Prepare the dressing by whisking together extra virgin olive oil, seeded mustard, juice squeezed from the orange peelings and a splash of the marinade from the pepper jar.
  3. Pour the dressing over the salad and toss salad well to mix together.
  4. Garnish with a few fennel fronds, salt and pepper if using and lettuce if using.

fennel bulb, oranges, orange, red peppers, extra virgin olive oil, seeded mustard, salt, lettuce leaf

Taken from www.food.com/recipe/fennel-orange-salald-445699 (may not work)

Another recipe

Switch theme