Strawberries and Pepper in Papaya

• 2 papayas
• 3 cups strawberries
• 14 cup sugar
• 1 12 teaspoons black pepper, medium grind
• 2 tablespoons Pernod
• 2 tablespoons Grand Marnier
• 13 cup heavy cream

1. Cut each papaya in 3 sections lengthwise, peel and seed.
2. Slice each section lengthwise into 1/4 inch strips, leaving one end attached so that fruit slices can be fanned out from one end.
3. Fan out fruit decoratively on each of 6 serving plates.
4. In a bowl, gently toss strawberries and sugar.
5. Sprinkle black pepper over the berries.
6. Add Pernod and Grand Marnier and again toss gently.
7. Fold in cream.
8. Divide the berries and sauce evenly over each plate of fanned papaya and serve.

papayas, strawberries, sugar, black pepper, pernod, grand marnier, heavy cream

Taken from www.food.com/recipe/strawberries-and-pepper-in-papaya-452753 (may not work)