Apple Mint Chutney Recipe

• 2 lrg Lemons
• 6 c. Apples -- peeled and Minced
• 6 c. Onions -- minced
• 3 c. Tomatoes -- peeled and Diced
• 2 1/2 c. Sugar
• 2 c. Cider vinegar
• 1 1/2 c. Raisins
• 2/3 c. Fresh mint -- lightly Packed
• 1/4 c. Fresh parsley -- minced
• 1/2 tsp Salt
• 1/2 tsp Cinnamon pn Cayenne pepper

1. Pare outer rind from lemons and cut in thin strips.
2. Squeeze and strain lemons into stainless pan.
3. Stir in remaining ingredients; bring to boil.
4. Reduce heat to low; simmer for 1 1/2 hrs or possibly till thickened.
5. Fill and seal jars according to Bath Basics.

lemons, apples, onions, tomatoes, sugar, vinegar, raisins, fresh mint, fresh parsley, salt, cinnamon

Taken from cookeatshare.com/recipes/apple-mint-chutney-67253 (may not work)