Jamaican Oxtail Preparation

• 5 lb oxtails
• 2 tbsp lemon or lime juice
• 2 packages sazon
• 3 tbsp oxtail seasoning
• 1 tbsp browning
• 1 tbsp soy sauce
• 2 large onions
• 1 large green pepper
• 1 large tomatoe
• 2 tbsp canola oil
• 3 stick thyme
• 1 clove ginger
• 2 clove scallions
• 1 can tomatoe sauce
• 1 dash tomatoe paste
• 2 tsp brown sugar
• 1 dash salt
• 1 dash black pepper
• 1 small red sweet pepper
• 1 dash Tabasco sauce
• 3 stick carrots
• 3 small potatoes

1. Stir all ingredients into oxtails
2. Let it marinate overnight.
3. Separate oxtails from ingredients
4. Add canola oil to frying pan
5. Cook oxtails on each side for 10 mins
6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
7. Put slow cooker on high
8. Add just enough water to cover meat or halfway
9. Cut up potatoes and carrots
10. Put top on slow cooker-let it cook for 6 hours
11. Add potatoes and carrots-cook for 1 hour
12. Add butter beans (optional)
13. Stir and serve

oxtails, lemon, sazon, oxtail seasoning, browning, soy sauce, onions, green pepper, tomatoe, canola oil, thyme, clove ginger, clove scallions, tomatoe sauce, paste, brown sugar, salt, black pepper, red sweet pepper, tabasco sauce, carrots, potatoes

Taken from cookpad.com/us/recipes/343044-jamaican-oxtail-preparation (may not work)