Stove Top/Skillet Macaroni and Cheese

• 14 cup butter or 14 cup margarine
• 1 cup onion, chopped
• 1 tablespoon flour
• 1 12 teaspoons oregano
• 8 ounces macaroni
• 3 12 cups milk
• 2 cups cheddar cheese, shredded

1. Melt butter in skillet.
2. Add onion and saute until tender.
3. Stir in flour, salt and oregano.
4. Add macaroni and milk.
5. Cover and bring to a boil.
6. Reduce heat and simmer 15 minutes or until macaroni is tender.
7. Stir occasionally.
8. Add cheese and stir until cheese is melted (DO NOT BOIL).

butter, onion, flour, oregano, macaroni, milk, cheddar cheese

Taken from www.food.com/recipe/stove-top-skillet-macaroni-and-cheese-335412 (may not work)