Dulce De Leche Banana Pie Supreme

• 1 deep dish frozen pie crust (or use Homemade)
• 1 (14 1/2 ounce) can dulce de leche, softened slightly. (Find in Hispanic section of grocery store.)
• 2 medium ripe bananas
• 1 cup heavy cream
• 14 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 12 cup chocolate chips, I use ghiradelli
• 1 teaspoon butter
• 1 teaspoon vegetable oil

1. Bake Pie crust according to directions, cool.
2. Soften the Dulce de Leche in the microwave.
3. I do 1 minute at power-2.
4. Spread Dulce de Leche in an even layer in pie crust.
5. Slice bananas in a nice thick layer atop the caramel.
6. Place heavy cream, powdered sugar and vanilla in a bowl.
7. Use stand mixer or hand mixer to whip in to stiff peaks.
8. Spread whipped cream on to banana layer.
9. Place chocolate chips, butter and vegetable oil in a small plastic freezer bag.
10. Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently.
11. Use your fingers to mix the mixture in the bag until the right drizzling consistency.
12. Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
13. Enjoy !

crust, section, bananas, heavy cream, powdered sugar, vanilla, chocolate chips, butter, vegetable oil

Taken from www.food.com/recipe/dulce-de-leche-banana-pie-supreme-255733 (may not work)