Roasted Apple and Brie Bruschetta

• 1 loaf Crusty French Bread
• 1/4 cups Olive Oil
• 2 whole Apples, sliced
• 1/2 Tablespoons Cinnamon
• 1/2 Tablespoons Sugar
• 4 ounces, weight Brie Cheese, Chopped

1. Preheat oven to 425 degrees.
2. Brush bread with olive oil and toast until golden brown.
3. Lay the apple slices in a baking dish.
4. Cover with cinnamon and sugar and roast at 425 degrees for 15-20 minutes.
5. Add a slice (or 2!)
6. of brie to each toast, and top with 2-3 apple slices.

crusty, olive oil, apples, cinnamon, sugar, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-apple-and-brie-bruschetta/ (may not work)