Quiche

• 1 deep dish pie crust
• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1 c. American cheese
• 1 (10 oz.) can cream of mushroom soup
• 1 c. milk
• 1 tsp. salt
• 1/2 tsp. pepper
• 10 slices bacon
• 1 c. Cheddar cheese
• 1 c. green onion
• 1 (10 oz.) pkg. frozen spinach, broccoli or 1 c. mushrooms
• 1 lb. Italian sausage
• 3 eggs

1. Brown sausage.
2. Mix ground beef, onion, salt, pepper and green onions.
3. Brown mixture together and add broccoli or spinach, mushrooms and 1/2 can of cream of mushroom soup.
4. Cook bacon in oven.
5. Place bacon on paper towel to drain.
6. In separate bowl, mix eggs and milk together.
7. Now put the ground beef mixture in pie crust.
8. You can put sausage on top or bottom.
9. Cheese can also be layered on the top or bottom.
10. Place bacon slices on top now and pour egg and milk mixture over the top.
11. Cook in oven for 45 minutes.

dish pie crust, ground beef, onion, american cheese, cream of mushroom soup, milk, salt, pepper, bacon, cheddar cheese, green onion, frozen spinach, italian sausage, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990643 (may not work)