Mini taco appetizers

• 20 scoop style tortilla chips
• 1/2 lb lean ground beef
• 20 tsp sour cream
• 1/4 cup grated cheddar cheese
• 3 tbsp taco seasoning
• 1/4 cup bread crumbs
• 1 large egg, beaten
• 1/2 cup shredded iceburg lettuce

1. Mix chopped meat, taco seasoning, egg and bread crumbs.
2. Form miniature meatballs about the size of a ping pong.
3. In preheated 375F oven, bake meatballs for 15- 20 minutes or until browned and cooked through.
4. On a platter take tortilla scoop chips, a tablespoon of shredded lettuce, top with meatball.
5. Top meatball with teaspoon of sour cream and sprinkle of cheddar cheese.
6. Saw this on pintrest.
7. Made my own recipe.
8. Recipe by taylor68too

tortilla, lean ground beef, sour cream, cheddar cheese, taco, bread crumbs, egg, iceburg lettuce

Taken from cookpad.com/us/recipes/353659-mini-taco-appetizers (may not work)