Restaurant Style White Queso

• 1/2 cups Yellow Onion, Chopped
• 1 whole Poblano Pepper, Seeded And Chopped
• 1 whole Serrano Pepper, Seeded And Chopped
• 1 clove Garlic, Chopped
• 1/2 cups 2% Milk
• 1/2 cups Half-and-half
• 1/2 teaspoons Cumin
• 1 dash Salt
• 1 dash Pepper
• 1/2 teaspoons Garlic Salt
• 3/4 pounds White Cheddar Cheese
• 2 Tablespoons Flour, As Needed

1. In a medium sauce pan, add onion, peppers, garlic, milk, half-and-half, cumin, salt, pepper, and garlic salt.
2. Bring to a boil.
3. Then add in white cheddar cheese.
4. Stir until the cheese has completely melted.
5. I had to add in a bit of flour to help the queso thicken.
6. Add in flour as needed.
7. Modified from Blue Mesas Queso Blanco Recipe.

yellow onion, pepper, serrano pepper, clove garlic, milk, cumin, salt, pepper, garlic, cheddar cheese, flour

Taken from tastykitchen.com/recipes/appetizers-and-snacks/restaurant-style-white-queso/ (may not work)