Grilled Acorn Squash With Tofu

• 4 medium acorn squash
• 12 cup light firm tofu
• 1 egg
• 2 egg whites
• 3 tablespoons light brown sugar
• 2 teaspoons margarine
• 12 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 18 teaspoon ground nutmeg
• salt and pepper

1. Pierce each squash in several places with a sharp knife.
2. Grill over medium hot coals, turning frequently, until squash is tender, 35-40 minutes.
3. Let stand until cool enough to handle.
4. Cut squash into halves; scoop out and discard seeds.
5. Scoop out flesh and mash in a large bowl; add tofu, egg, egg whites, brown sugar, margarine and spices, mixing until smooth.
6. Season to taste with salt and pepper.
7. Spoon mixture into greased 1 quart baking dish.
8. Bake, uncovered, at 350 until mixture is set and toothpick inserted near the center comes out clean, about 30 minutes.
9. Let stand 5 minutes before serving.

acorn squash, light firm tofu, egg, egg whites, light brown sugar, margarine, ground cinnamon, ground allspice, ground nutmeg, salt

Taken from www.food.com/recipe/grilled-acorn-squash-with-tofu-458777 (may not work)