Weight Watchers Potato Chowder - 4 Points

• cooking spray
• 16 ounces frozen O'Brien potatoes
• 1 cup frozen green pepper, chopped
• 1 cup fat-free evaporated milk, divided
• 12 teaspoon table salt
• 14 teaspoon black pepper
• 34 cup skim milk
• 14 cup scallion, finely chopped (green part only)
• 6 ounces Canadian bacon, diced

1. Coat a large saucepan with nonstick cooking spray; heat over medium heat.
2. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
3. Remove half of potato mixture to a bowl.
4. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan).
5. Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well.
6. Simmer for 5 minutes to heat through and to allow flavors to blend.
7. Yields about 1 cup per serving.

cooking spray, potatoes, frozen green pepper, milk, salt, black pepper, milk, scallion, bacon

Taken from www.food.com/recipe/weight-watchers-potato-chowder-4-points-291280 (may not work)