Minted Mandarin and Strawberry Coolers

• 2 pt. strawberries
• 1 bunch fresh mint
• 2 qt. fresh mandarin juice

1. Divide strawberries among eight to ten 10-ounce glasses.
2. Add 2 mint leaves to each glass.
3. Muddle until strawberries are crushed and juicy.
4. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice.
5. Garnish with mint sprigs.
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strawberries, mint, fresh mandarin juice

Taken from www.delish.com/recipefinder/minted-mandarin-strawberry-coolers-recipe-mslo0214 (may not work)