Bean Salad with Mustard Marinade

• 2 1/2 cups beans cooked, pinto, kidney, black, garbonzo
• 1/2 cup scallions, spring or green onions thinly sliced
• 1/2 cup carrots grated
• 1/2 bunch parsley leaves chopped
• 1 x alfalfa sprouts
• 1 x pita bread or tortillas
• 3 tablespoons apple cider vinegar or rice vinegar
• 2 tablespoons soy sauce, tamari
• 1 teaspoon prepared mustard
• 1 tablespoon tahini (sesame paste)
• 3 tablespoons water

1. Blend or whisk dressing and add to beans, scallions, carrots, and parsley.
2. Let marinate at least 15 minutes.
3. Slice pita bread in half and stuff with marinated beans.
4. Top with alfalfa sprouts and serve.

beans, scallions, carrots, parsley, alfalfa sprouts, pita bread, apple cider vinegar, soy sauce, mustard, tahini, water

Taken from recipeland.com/recipe/v/bean-salad-mustard-marinade-4467 (may not work)