Guess Again Carrot Casserole

• 2 pounds carrots cooked and mashed
• 8 ounces cheddar cheese, very old, sharp
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoons butter
• 1 medium onions grated
• 1 x green bell peppers optional
• 1 x bread crumbs with butter, optional

1. Add cheese, salt and pepper, and butter to mashed carrots.
2. Place in a 1 quart buttered baking dish.
3. Sprinkle with bread crumbs and dot with the additional butter.
4. Sprinkle with parsley flakes.
5. Bake at 350F (180C) F for 40 minutes.

carrots, cheddar cheese, salt, black pepper, butter, onions, green bell peppers, bread crumbs with

Taken from recipeland.com/recipe/v/guess-again-carrot-casserole-33738 (may not work)