Caramel Banana Muffins

• 50 grams Unsalted Butter (or unsalted margarine)
• 40 grams Granulated sugar
• 1 Egg
• 80 grams Flour
• 3 grams Baking powder
• 40 grams Milk
• 1 Banana
• 1/3 amount of banana Granulated sugar
• 1 tbsp Water

1. Make the caramelized banana.
2. Heat sugar and 1 tablespoon of water in a pot.
3. When it begins to color, shake the pot to make a caramel color.
4. Add chopped banana, and mash with a wooden spatula to mix.
5. Sift the ingredients.
6. Bring butter, egg, and milk to room temperature.
7. Preheat the oven at 180C.
8. Put butter into a bowl.
9. Mix until it becomes smooth.
10. Add granulated sugar little by little.
11. Mix with a whisk until the mixture is white and fluffy.
12. Add the beaten eggs slowly and mix well with a whisk.
13. Use a rubber spatula from Step 5 onwards!
14. Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order.
15. Mix roughly.
16. Stop mixing when it is no longer floury.
17. Scoop the batter with a spoon and transfer to the muffin cups.
18. Once they bake for 25 minutes in a 180C oven, they're finished.
19. If you use larger muffin cups, increase the baking time.

butter, sugar, egg, flour, baking powder, milk, banana, amount, water

Taken from cookpad.com/us/recipes/168129-caramel-banana-muffins (may not work)