Sauteed Chicken With Capers & Lemon

• 1 tablespoon olive oil
• 2 large onions, sliced
• 12 minced garlic clove
• 12 cup capers
• 14 cup caper juice
• 4 chicken breasts
• 12 lemon, juice of
• 12 lemon peel
• 34 cup dry white wine, preferably pinot grigio
• salt and pepper, to taste

1. Saute sliced onions in olive oil until translucent.
2. Add garlic, capers and caper juice, allowing to simmer 2-3 minutes.
3. Cook chicken breasts atop onions on low heat.
4. Squeeze fresh lemon juice over chicken breasts, placing peels in skillet afterwards.
5. Add wine, allow flavors to soak until chicken is fully cooked.
6. Serve with pasta or vegetables, as desired.

olive oil, onions, garlic, capers, caper juice, chicken breasts, lemon, lemon peel, white wine, salt

Taken from www.food.com/recipe/saut-ed-chicken-with-capers-lemon-418510 (may not work)