Cake-Tomato Soup

• 3 c. sifted flour
• 1 1/2 tsp. baking powder
• 3/4 tsp. nutmeg
• 3/4 tsp. allspice
• 1 (8 oz.) can Hunt's tomato sauce
• 2 eggs, beaten
• 1 c. chopped nuts
• 1/2 c. orange or pineapple juice
• 1 1/2 c. sugar
• 1 1/2 tsp. cinnamon
• 3/4 tsp. cloves
• 3/4 tsp. salt
• 1 1/2 tsp. baking soda
• 3/4 c. pure vegetable oil
• 1 1/2 c. golden raisins

1. In large mixing bowl, combine flour, sugar, baking powder, spices and salt. Thoroughly mix Hunt's sauce and soda in small bowl. Add to flour mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour into greased 10-inch Bundt or tube pan. Bake at 350u0b0 for 45 to 55 minutes. Cool in pan 15 minutes before turning out on serving plate. Dust top with powdered sugar. Makes one 10-inch cake.

flour, baking powder, nutmeg, allspice, tomato sauce, eggs, nuts, orange, sugar, cinnamon, cloves, salt, baking soda, vegetable oil, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16459 (may not work)