Asian-Like Spicy Shrimp

• 2 12 tablespoons sesame oil
• 3 dried whole chili peppers, broken into pieces
• 2 garlic cloves, crushed
• 450 g shrimp, peeled & deveined
• 1 green onion, chopped
• garlic powder (optional)
• salt (optional)
• pepper (optional)

1. Put the sesame oil, dried chillis & crushed garlic in a small bowl and let it sit for 30 minutes.
2. While you are waiting, if you havent done so already, peel & devein the shrimp.
3. Rinse shrimp in cold water and pat dry with a paper towel.
4. After the oil has sat for 30 minutes, heat the oil in a frying pan or wok.
5. Add green onions and shrimp to pan.
6. Add a pinch of powdered garlic, salt & pepper if desired.
7. Cook shrimp 3-4 minutes over medium heat or until their bodies touch their tails and turn pink.
8. Remove from heat & serve immediately.

sesame oil, chili peppers, garlic, shrimp, green onion, garlic, salt, pepper

Taken from www.food.com/recipe/asian-like-spicy-shrimp-310248 (may not work)