Spanish Rice and Chicken Casserole.

• 2 cups Uncle Ben's converted brand rice
• 4 cups cooked chicken
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 (14 ounce) cans diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 4 cups chicken broth
• 1 cup cheddar cheese
• 1 cup black olives, sliced
• 2 tablespoons cooking oil

1. In a large skillet, cook ground beef, until brown.
2. Add the onions and the bell peppers and cook until tender.
3. Add tomato paste, diced tomatoes, and stir well.
4. Add the remaining ingredients.
5. Bring to a boil.
6. Reduce heat and simmer for one hour over low heat.
7. Mean while cook pasta according to package directions.
8. Serve the chilli over the hot, cooked pasta.

uncle ben, chicken, onion, bell pepper, tomatoes, tomato paste, chili powder, cumin, chicken broth, cheddar cheese, black olives, cooking oil

Taken from www.food.com/recipe/spanish-rice-and-chicken-casserole-457596 (may not work)