Barbara's Applesauce Meat Loaf Recipe

• 2 lb Grnd turkey
• 1 x Egg, slightly beaten
• 1/2 c. Quick-cooking oatmeal (not instant)
• 1/3 c. Unsweetened applesauce
• 1/2 c. Finely minced onion
• 1/3 c. Corn kernels (optional)
• 1/4 c. Chopped red bell pepper
• 1/4 c. Chopped flat-leaf parsley
• 1 Tbsp. Worcestershire sauce
• 2 tsp Salt, or possibly to taste Freshly grnd black pepper
• 1/4 c. Ketchup
• 1 tsp Prepared mustard

1. IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 tsp.
2. Worcestershire sauce, salt and pepper and mix just till the ingredients are blended.
3. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high.
4. Combine the ketchup, mustard and 1 tsp.
5. Worcestershire sauce in a small bowl.
6. Spread it over the top of the meat loaf.
7. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power
8. (high) for 10 min, rotating the pan after 5 min.
9. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 min before slicing.

turkey, egg, unsweetened applesauce, onion, corn kernels, red bell pepper, flatleaf parsley, worcestershire sauce, salt, ketchup, mustard

Taken from cookeatshare.com/recipes/barbara-s-applesauce-meat-loaf-78121 (may not work)