Mini Crab Salad Sandwiches with Honey-Lime Aioli

• Honey-Lime Aioli
• 1 cup KRAFT MAYO Light Mayonnaise
• 1/4 cup minced garlic
• 2 Tbsp. lime zest
• 4 tsp. honey
• 1 tsp. ground red pepper (cayenne)
• Crab Salad
• 1 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup GREY POUPON Country Dijon Mustard
• 1 qt. cooked jumbo lump crab
• 1-1/3 cups celery, fine dice
• 1/4 cup fresh mint, chopped
• 1/4 cup OSCAR MAYER Turkey Bacon, cooked, crumbled
• 2 Tbsp. sesame seed, toasted
• Sandwiches
• 24 each mini whole wheat dinner rolls (2-1/2 inch), split
• 1 each avocados, cut into 24 slices each

1. Honey-Lime Aioli: Combine all ingredients.
2. Refrigerate until ready to use.
3. Crab Salad: Mix lime juice and mustard in large bowl until well blended.
4. Toss with remaining salad ingredients.
5. Refrigerate until ready to use.
6. For each serving: Place 1 avocado slice on bottom half of each of 2 rolls; cover each with 1/4 cup Crab Salad.
7. Spread about 2 tsp.
8. Honey-Lime Aioli onto cut side of top half of each roll; place on sandwich.

honey, mayonnaise, garlic, lime zest, honey, ground red pepper, salad, lime juice, celery, fresh mint, oscar mayer turkey bacon, sesame seed, sandwiches, whole wheat dinner rolls, avocados

Taken from www.kraftrecipes.com/recipes/mini-crab-salad-sandwiches-honey-lime-aioli-118848.aspx (may not work)