Make-Ahead Tiramisu

• 2 Tbsp. Maxwell House Instant Coffee Original Roast
• 1/4 cup boiling water
• 18 Honey Maid Graham Wafers, divided
• 1 cup Philadelphia Light Cream Cheese Product
• 1/4 cup icing sugar
• 3 cups thawed Cool Whip Light Whipped Topping
• 1 cup fresh raspberries
• 1 tsp. unsweetened cocoa powder

1. Dissolve coffee granules in boiling water.
2. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp.
3. coffee.
4. Beat cream cheese product and 2 Tbsp.
5. of the remaining coffee in medium bowl with whisk until well blended.
6. Add sugar; mix well.
7. Stir in Cool Whip; spoon half over wafers in dish.
8. Repeat layers of wafers, coffee and cream cheese mixture.
9. Refrigerate 4 hours.
10. Top with berries and cocoa powder just before serving.

maxwell, boiling water, honey, cream cheese, icing sugar, fresh raspberries, cocoa

Taken from www.kraftrecipes.com/recipes/make-ahead-tiramisu-89385.aspx (may not work)