Narazuke Fried Rice Bento

• 130 grams Plain cooked rice
• 40 grams Narazuke
• 5 grams Chirimen jako (semi-dried salted tiny sardines)
• 20 grams Japanese leek
• 1 Egg
• 1/2 tbsp Soy sauce
• 1 tbsp Vegetable oil

1. Dice the Narazuke into 5 mm.
2. Thinly slice the white part of the leek.
3. Beat an egg in a bowl.
4. Heat oil in a pan and pour the beaten egg.
5. When it begins to set, add the rice and stir fry while breaking the clumps apart.
6. When the rice clumps have separated, add the ingredients and stir fry together.
7. Drizzle soy sauce onto the exposed hot surface of the pan.
8. Mix in and it's done.

rice, narazuke, chirimen jako, egg, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/157119-narazuke-fried-rice-bento (may not work)