Yogurt Tomato Cooler

• 1 tablespoon corn oil
• 2 each garlic cloves crushed
• 1/2 teaspoon cumin seeds
• 1 cup yogurt, plain
• 1/2 teaspoon paprika
• 2 each tomatoes finely chopped
• 4 each scallions, spring or green onions finely chopped
• 2 tablespoons mint leaves fresh, chopped
• 1 x salt to taste
• 1 x black pepper freshly ground
• 1 x mint sprigs fresh

1. Heat oil in a small saucepan.
2. Add garlic and cumin seeds and cook very gently 2 minutes.
3. Remove from heat and cool.
4. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
5. Add tomatoes, green onions, chopped mint, salt and pepper.
6. Spoon mixture into a serving bowl and chill several hours.
7. Garnish with mint sprigs.

corn oil, garlic, cumin seeds, yogurt, paprika, tomatoes, scallions, mint leaves fresh, salt, black pepper, mint sprigs fresh

Taken from recipeland.com/recipe/v/yogurt-tomato-cooler-36503 (may not work)