Golden Lasagna

• 8 oz. lasagna noodles
• 1/2 c. green pepper
• 1/2 c. sliced mushrooms
• 1/2 c. milk
• 1 1/2 c. cottage cheese
• 1/2 c. Parmesan cheese
• 1/2 c. chopped onions
• 1 Tbsp. butter
• 1 can cream of chicken soup
• 1/2 tsp. basil
• 2 c. shredded Cheddar cheese or Muenster cheese
• 3 c. chopped cooked chicken

1. Cook noodles according to directions on package.
2. Saute onions and green pepper in butter.
3. Add mushrooms, soup, milk and basil;
4. mix
5. well.tayer
6. noodles,
7. cheeses, chicken and sauce one-half at a time in 9 x 13-inch baking dish.
8. Bake at 350u0b0 for 45 minutes.
9. Let stand for 10 minutes before serving. Thists
10. an excellenttish
11. to
12. freeze;
13. simply remove from freezer and place directly in oven.
14. No need to thaw first.

lasagna noodles, green pepper, mushrooms, milk, cottage cheese, parmesan cheese, onions, butter, cream of chicken soup, basil, cheddar cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325111 (may not work)