Sweet Potato Puff

• 3 12 lbs sweet potatoes (4 large)
• 12 cup orange marmalade or 12 cup apricot preserves
• 14 cup brown sugar, to taste
• 12 cup orange juice
• 2 teaspoons almond extract
• 3 egg whites
• 2 tablespoons slivered almonds, toasted lightly
• nonstick cooking spray

1. Cook sweet potatoes until tender (15 to 20 minutes in a microwave, 1 hour in a preheated 450-degree oven, or boiled for 25 minutes).
2. Cool and peel.
3. In a large bowl, mash.
4. Add marmalade, sugar, orange juice and almond extract; beat with mixer until smooth.
5. In a separate bowl, beat egg whites to stiff peaks.
6. Fold into potato mixture.
7. Coat a 6-cup casserole with non-stick spray.
8. Add mixture, sprinkle with almonds.
9. Bake at 350 degrees until puffy and set, about 40 minutes.

sweet potatoes, orange marmalade, brown sugar, orange juice, almond, egg whites, slivered almonds, nonstick cooking spray

Taken from www.food.com/recipe/sweet-potato-puff-31970 (may not work)